Last month in the kitchen, we brainstorm to bring some new summer item on the menu and we have a lot of ideas! Ghenet, our assistant cook tolls us the story about a meal she used to eat when she was in Greece. She calls it “Arakas” and describes it as a green pea...
Resource developed by Mani Sehdev “The most interesting conversations with children are often those that result from a sequence of open-ended questions that move the discussion and reveal responses that you would never have imagined”. Using open-ended questions is a...
