If you are looking for ways to add vegetables into your kid’s food, making zucchini bread is a great way to do it. An easy fluffy zucchini bread with fresh zucchini. The recipe below makes moist, soft and delicious bread. This is a great option for a snack, treat, or breakfast. According to your preferences, you can add any kind of nuts or chocolate chips in it.

Zucchini Bread


  • AP flour 5 Cups
  • 1 Tablespoon Baking soda
  • 1 Tablespoon Baking powder
  • 1 Pinch Salt
  •  2 Cups Brown sugar
  • ¾ Cup Oil
  •  3 Eggs
  •  3 Cups Zucchini(shredded)
  •  ¾ Cup Cranberries(dried)


  • Mix the flour, baking soda, baking powder and salt together and keep them aside.
  • In the mixer, beat the brown sugar, the oil and the eggs until smooth.
  • With the paddle on, add the dry ingredients, the zucchini and the cranberries.
  • Divide on a baking sheet.
  • Bake it at 350 F until middle part is cooked. To check use a toothpick, insert in the middle if it’s dry when comes it that means it’s done.