Hi everyone,

I hope you are all safe and healthy. I want to share with you some snack idea. The first recipe is a basic muffin. You can add anything to it. From fresh fruit to dry fruit and even nuts. Get creative and use what you have in your pantry.

The second one is a bagatelle. This trifle cake is great because you can easily replace the ingredient. Don’t have any ladyfinger, just replace with diced muffin, cookie or even diced pancake! You can use any fruit too for it.

Base muffin:

  • 2 Cups All-purpose Flour
  • ¼ Cup Brown Sugar
  • 1 Cup quick oat
  • ½ Cup raisins (or nuts)
  • 2 teaspoons baking powder
  • Pinch of salt
  • ½ Cup oil
  • ½ Cup milk (If you don’t have any, you can also use juice or yogurt)
  • 2 eggs
  • 1 teaspoon Vanilla
  • 1 ½ C Fruits


Preheat the oven at 350F

In a bowl mix the flour, brown sugar, oat, raisins, baking powder and salt. In another bowl, mix the oil, milk, eggs and vanilla. Whisk until well combined.

Add the dry ingredient and mix using a wooden spoon. When all the ingredients are combined add the fruits. Divided in a muffin cup and bake for about 20 minutes.



  • 1 ½ Frozen strawberry
  • 1 Tablespoon Honey
  • 2 Cup yogurt
  • 8 Ladyfinger, chopped
  • 4 Fresh strawberry, quartered


In a blender, puree the strawberries and honey until smooth.

In four dessert cup or glasses, divide the ladyfinger. Spoon a third of the strawberry sauce. Cover with the yogurt. Add the remaining sauce. Garnish with the fresh strawberry and serve!




Chef Caroline