- 2C AP flour
- 1t baking soda
- Pinch of salt
- 1/3 C brown sugar
- ½ C margarine (oil based)
- 1 lemon zest
- 1 T lemon juice
- 1 C unbleached all-purpose flour
- 1 C whole wheat flour
- ½ teaspoon baking powder
- ½ C margarine
- 2 T brown sugar
- 3 T aquafaba
- 1 lemon zest
- 1 T lemon juice
Preheat the oven to 375 F.
In a bowl, combine the flours and baking powder. Set aside.
In a mixer, cream the brown sugar and the margarine. Add the aquafaba, lemon zest and juice, then mix until well combined. Add the dry ingredient and mix until just moistened.
Divide on a baking sheet and cook for about 15 minutes or until the edges are golden brown.
Bon Appetit!
– Chef Caroline