by Caroline Tremblay | Feb 11, 2021 | Recipe
Happy Valentine’s Day everyone! For this special day we wanted to share with you our cherry bar recipe. Your little sous-chef will love to help in this one! If you don’t feel comfortable to make the compote portion of the recipe, don’t worry! You can always use cherry...
by Caroline Tremblay | Jan 21, 2021 | Churchill In the Kitchen
Happy New Year everyone! Hope you all had great holidays with your love one. This year was a different one for sure! This month, I wanted to share with you a recipe that is healthy and easy to prepare. I present you the Quiche! I love quiche because they are...
by Caroline Tremblay | Oct 3, 2020 | Churchill In the Kitchen
And just like that the leaf turn yellow, temperature are colder at night and the days are shorter. October is the season for squash, beets, carrots and of course pumpkin! This month I shared with you one of my “fall pleasure”. Eating a delicious scone with a warm...
by Caroline Tremblay | Aug 25, 2020 | Churchill In the Kitchen
It’s apple season! I love apple because they are so versatile. In a pie, a smoothie, a compote and even with meat, they are delicious! Did you know that there is more than 8 000 varieties of apples ranging in size from a little larger than a cherry to as large as a...
by Caroline Tremblay | Jul 28, 2020 | Churchill In the Kitchen
Welcome back everyone! I am so happy to be back in our kitchen. This month I want to talk about one of my favorite vegetables in my garden, the rhubarb. You read right, although it is often cooked with fruit, rhubarb is a member of the buckwheat family. It is one of...
